Published: 23 March 2020
Last updated: 13 April 2022

Understandably, the global COVID-19 crisis has had a dramatic impact on the Culinary industry. Currently, the industry faces a diverse range of challenges depending on each country's level of precautionary measures. Common throughout is the reimagining of the industry as we learn to live and work with the challenges imposed by COVID-19.

The same is true for World Culinary Awards. We are constantly reviewing the situation around COVID-19 and its impact on the World Culinary Awards programme, in line with local and national government health advice and WHO guidelines. Please refer to our website for regular updates.

Now is the time for us to come together and support one another as we find our way through this temporary but challenging period in our lives. We encourage you to mention @worldculinaryawards or tag #worldculinaryawards when sharing content on social media so we can repost and share your inspiring brands and stories of resilience with our users.

If you have any queries regarding the World Culinary Awards programme, please contact us.

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