Europe's Best Fine Dining Hotel Restaurant 2026

You are invited in the world of AL QUIMIA Restaurant to enjoy the creative and delicate cuisine that aims to bring to the forefront the freshness of the sea catches and the authentic local and sustainable ingredients of the Algarve. An inspired seasonal sea - and - a farm-to-table tasting menu with the modern twist of our Executive Chefs Luís Mourão and Igor Candeias.

To complete this gastronomic experience, the decadent and bold creations of our pastry Chef, Tiago Nunes, and the impressive Portuguese wines menu of some of the most renowned references from the old to the new wine world mastered by our Sommelier, Hugo Ribeiro. With a concept, that always values small producers and rewards the extreme quality and the enrichment of the Portuguese wine culture.

Embrace this memorable experience of Mediterranean cuisine with an amazing team, who will ensure you flawless service.

This description has been provided by the nominee and has not been independently verified by World Culinary Awards.