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And the winner is ...
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From the organisers of
World Travel AwardsWorld Culinary Awards is the sister
event of World Travel Awards,
which is celebrating its
33rd anniversary.
Celebrating Culinary Excellence
World Culinary Awards™ serves to celebrate and reward excellence in the culinary industry through our annual awards programme. World Culinary Awards™ is the sister event of World Travel Awards™, itself inaugurated in 1994.
World Culinary Awards 2026 winners unveiled in Jamaica
From world-renowned restaurants to destinations attracting a new generation of food-loving travellers, the global culinary industry's leading names have been recognised at the World Culinary Awards in Jamaica.
Save the Dates
The vital dates for your 2026 diary!
| Call for Entries: | 15 Jan – |
| Nominees announced: | 11 Jun 2026 |
| Voting: | 25 Jun – |
| Ceremony: | 14 Oct 2026 |
2026 Winners
Meet the 2026 winners — truly outstanding achievers and leaders in their respective fields — who have risen above the competition to lift the 7th annual World Culinary Awards™ trophy.
Winners
Winner Resources
Receiving a World Culinary Award™ is a world-class achievement that provides you, the Winner, with the ideal marketing tool to promote your award-winning products and services ahead of your competitors. Find out more about your eligible products:
Nominee Resources
Being short-listed for a World Culinary Awards™ nomination provides you, the Nominee, with the ideal opportunity to promote your potentially award winning products and services ahead of your competitors.
Find out more
Enter
Entries for 2026 are now closed. Entries for the 8th annual World Culinary Awards will open in 2027.
Apply now2025 Featured Winners
Best in Travel Magazine – Culinary Edition
Embark on a global culinary adventure with Best In Travel Magazine Issue 148. This special edition takes you on extraordinary gastronomic journeys from Lima's innovative cevicherÃas to Tokyo's intimate sushi counters, celebrating the world's most exceptional food destinations and dining experiences.
Explore how climate change is reshaping the future of food travel, as visionary chefs and restaurants adapt their menus to embrace sustainability and seasonal innovation. From street food markets to Michelin-starred establishments, this issue reveals the flavours, trends, and culinary experiences that are defining the art of food travel today.
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