- Subregional level categories – nominees compete with fellow Culinary brands within their country, province, state or emirate. The winner with the most votes overall goes on to take the regional title for that respective category. In a similar manner, the winner with the most votes overall goes on to take the World title for that respective category.
- Regional level categories – nominees compete with fellow Culinary brands at a regional level. The regions are Africa, Asia, Caribbean, Europe, Indian Ocean, Latin America, Oceania, Middle East and North America. The regional winner with the most votes overall goes on to take the World title for that respective category.
- World level categories are open for entry at a World Level only.
- A restaurant that produces culinary dishes of a high standard.
- A restaurant operating within the premises of a hotel, where food is served in a formal manner and at a high standard.
- A restaurant operating within the premises of a hotel.
- A restaurant that is a landmark or operates within a landmark.
- A restaurant that opened within the last 18 months.
- A restaurant operating from a building's rooftop.
- A destination renowned for numerous culinary experiences within one area.
- A restaurant or food outlet that combines producing culinary dishes of a high standard with an interesting experience.
- A culinary festival that offers a variety of food and culinary experiences.
- A culinary institution that is accredited and recognised for the standard of culinary training that it provides.
