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A restaurant that produces culinary dishes of a high standard.
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A restaurant operating within the premises of a hotel, where food is served in a formal manner and at a high standard.
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A restaurant operating within the premises of a hotel.
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A restaurant that is a landmark or operates within a landmark.
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A restaurant that opened within the last 18 months.
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A restaurant operating from a building's rooftop.
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A destination renowned for numerous culinary experiences within one area.
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A culinary festival that offers a variety of food and culinary experiences.
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A culinary institution that is accredited and recognised for the standard of culinary training that it provides.
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