- A restaurant that produces culinary dishes of a high standard.
- A restaurant operating within the premises of a hotel, where food is served in a formal manner and at a high standard.
- A restaurant operating within the premises of a hotel.
- A restaurant that is a landmark or operates within a landmark.
- A restaurant that opened within the last 18 months.
- A restaurant operating from a building's rooftop.
- A destination renowned for numerous culinary experiences within one area.
- A restaurant or food outlet that combines producing culinary dishes of a high standard with an interesting experience.
- A culinary festival that offers a variety of food and culinary experiences.
- A culinary institution that is accredited and recognised for the standard of culinary training that it provides.
