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Winners 2025
It is with great pleasure that we announce the winners of the 6th annual World Culinary Awards.
Al-Sidr Restaurant @ Zulal Wellness Resort by Chiva-Som (Qatar)
La Pergola @ Rome Cavalieri, A Waldorf Astoria Hotel (Italy)
FZN by Björn Frantzén @ Atlantis The Palm (United Arab Emirates)
SWISS First Lounge E @ Zürich Airport (Switzerland)
Saigontourist Group Culinary Culture, Delicacies Festival
The Red Room at Mount Nelson, a Belmond Hotel (South Africa)
Le coin Français by Darren Badenhorst (South Africa)
Folie Restaurant & Sea, Bouznika (Morocco)
Guild Restaurant @ Steyn City Hotel by Saxon (South Africa)
Stagioni @ Sheraton Addis, a Luxury Collection Hotel, Addis Ababa
Coral Beach Restaurant @ Diamonds Leisure Beach & Golf Resort
Stratos Restaurant & Bar @ Avani Windhoek Hotel & Casino
SKYE Roofbar & Brasserie @ The Park Lane Hong Kong, Autograph Collection
Saigontourist Group Culinary Culture, Delicacies Festival
Tenger Restaurant @ Kempinski Hotel Khan Palace Ulaanbaatar
Summer Pavilion @ The Ritz-Carlton, Millenia Singapore
Stone Barn @ Park Hyatt St. Kitts Christophe Harbour
The Jean & Norma Holder Hospitality Institute
The Palm Restaurant @ Bluewaters Resort & Spa
Atardi Restaurant @ Aruba Marriott Resort & Stellaris Casino
La Piazzetta @ Casa de Campo Resort & Villas
Le restaurant de l’Auberge de la Vieille Tour @ Auberge de la Vieille Tour
Paros Restaurant @ The St. Regis Bahia Beach Resort, Puerto Rico
La Case @ Cheval Blanc St-Barth Isle de France
La Pergola @ Rome Cavalieri, A Waldorf Astoria Hotel (Italy)
Le Cinq @ Four Seasons Hotel George V, Paris (France)
Yakumanka by Gastón Acurio, Barcelona (Spain)
Torre D'alta Mar Restaurant @ Torre Sant Sebastià (Spain)
La Pergola @ Tirana International Hotel & Conference Centre
The Fusion Restaurant @ Swissotel Sarajevo
Come Prima Restaurant @ Kempinski Hotel Grand Arena Bansko
Sensus Fine Dining Restaurant @ Hotel Excelsior Dubrovnik
Dialogue @ Paragraph Resort & Spa Shekvetili, Autograph Collection
Kollaz Brasserie & Bar @ Four Seasons Hotel Gresham Palace Budapest
New York Restaurant & Bar @ Radisson Blu Leogrand, Chisinau
RIVERBANK Restaurant @ Grand Hotel River Park, a Luxury Collection Hotel, Bratislava
Da Vittorio - St. Moritz @ Carlton Hotel St. Mortiz
The Ledge by Dave Pynt @ Waldorf Astoria Maldives Ithaafushi
The Maldives National University - Faculty of Hospitality and Tourism Studies
Assemblage at Maison Alta Vista (Argentina)
Elena @ Four Seasons Hotel Buenos Aires (Argentina)
Gaviotas @ Sheraton Buganvilias Resort & Convention Center
Loco Tulum Mediterranean Kitchen (Mexico)
Instituto Superior Mariano Moreno (Mexico)
Terra Mare Restaurant @ Guyana Marriott Hotel Georgetown
Factory Steak & Lobster @ InterContinental Tegucigalpa Multiplaza Mall
Mestizo Restaurant @ The Santa Maria, a Luxury Collection Hotel & Golf Resort
Hawa Restaurant @ Tambo del Inka, a Luxury Collection Resort & Spa, Valle Sagrado
Dinner by Heston Blumenthal @ Atlantis The Royal (UAE)
FZN by Björn Frantzén @ Atlantis The Palm (United Arab Emirates)
Rockfish @ Jumeirah Al Naseem (UAE)
International Centre for Culinary Arts Dubai (UAE)
iDen & QuanJuDe Beijing Duck House (Canada)
CW Prime @ The St. Regis Longboat Key Resort (USA)
The Grill Room @ Fairmont Chateau Whistler (Canada)
The Grill Room @ Fairmont Chateau Whistler (Canada)
Le Cordon Bleu Ottawa Culinary Arts Institute
Tali Wiru @ Voyages' Ayers Rock Resort (Australia)
On the Beach Restaurant & Bar @ Manuia Beach Resort
Reef @ Sheraton New Caledonia Deva Spa & Golf Resort
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