Meet the winner
Transport to the birthplace of Anantara with delicacies from Thailand, Vietnam, and China at Mekong restaurant in Ras Al Khaimah. Let the shallows of the lagoon become the banks of Southeast Asia’s storied river while sampling hallmark plates of grilled duck rolls, lobster and scallop dumplings, or classic pad Thai noodles.
Expert chefs tweak traditionally cooked recipes for modern palates creating symphonies of exotic and intriguing flavour.
This description has been provided by the nominee and has not been independently verified by World Culinary Awards.