And the winner is ...

World Culinary Awards 2025 Winner

Breeze by lebua (Thailand)

lebua.com/restaurants/breeze/

Meet the winner

Breeze is a celebration of Chinese cuisine, reimagined and elevated. Situated high above Bangkok, this stunning venue offers a fresh and invigorating approach to authentic Chinese flavors. With its innovative presentation and commitment to using the finest ingredients, Breeze breathes new life into ancient traditions, creating an unforgettable dining experience. At the helm of Breeze is Chef Sam Lee, whose culinary creations are available à la carte or through the highly regarded tasting menu.

Chef Lee's distinctive style, developed through years of global culinary exploration, infuses authentic Asian flavors with subtle local influences, always emphasizing exquisite presentation.

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