Netherlands' Best Hotel Restaurant 2026

BlueBlood at Hilton The Hague invites guests on an unforgettable culinary journey where the refined techniques of Japan meet the vibrant flavours of Peru through authentic Nikkei cuisine. Led by Chef de Cuisine Luis Rojas, born in Peru, the restaurant celebrates creativity, craftsmanship, and genuine hospitality in every dish. As the first restaurant in the Netherlands to receive the prestigious Authentic Peruvian Cuisine certification, BlueBlood is committed to preserving Peru's rich culinary heritage while embracing contemporary innovation. This dedication to excellence has earned us the proud title of Netherlands' Best Hotel Restaurant at the World Culinary Awards in 2024 and 2025.

Every visit is designed to be a memorable experience, combining exceptional cuisine, impeccable service, and an elegant atmosphere in the heart of The Hague. If BlueBlood has inspired your taste for extraordinary dining, we would be honoured to receive your vote and continue this remarkable journey together.

This description has been provided by the nominee and has not been independently verified by World Culinary Awards.