Vote for Institut Lyfe (France) 2026

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For more than 30 years, Institut Lyfe has been training the next generation of leaders in hospitality, culinary arts, pastry and restaurant management through a distinctive model built on experiential learning, academic excellence and innovation. Founded by Paul Bocuse and Gérard Pélisson, the school continues to embody their vision of passing on expertise, creativity and a spirit of excellence.

Based in Lyon, the world capital of gastronomy, Institut Lyfe offers a unique learning environment where students develop their skills through hands-on experience, guided by industry professionals and enriched by strong links with leading companies worldwide. Its outstanding facilities, including its Michelin-starred training restaurant, support a pedagogical approach rooted in practice and real-world immersion.

With a diverse international community and a strong global network of alumni, Institut Lyfe prepares agile, committed professionals ready to contribute to and evolve the future of culinary and hospitality professions.

This description has been provided by the nominee and has not been independently verified by World Culinary Awards.