Vote for St. John's (Antigua & Barbuda) 2025

VISIT WEBSITE

Antigua and Barbuda is quickly emerging as one of the Caribbean’s must-visit culinary destinations. Our islands offer a vibrant and diverse food scene, blending rich Caribbean flavors with global influences to create unforgettable dining experiences. From beachside fish shacks to high-end dining establishments, every corner of our nation boasts unique flavors that reflect our cultural heritage and love for fresh, locally-sourced ingredients.

Culinary enthusiasts can explore everything from traditional Antiguan and Barbuda dishes like pepperpot stew and conch fritters to innovative creations by internationally acclaimed chefs. This exciting food scene is further celebrated through initiatives like Culinary Month, the Food, Art & Beverage Festival, Restaurant Week, and the Eat Like A Local program, all designed to highlight local eateries and connect visitors with authentic island cuisine.

As Antigua and Barbuda continues to grow as a culinary destination, we invite you to experience the flavor-filled journey that awaits on our shores.