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Winners 2022
It is with great pleasure that we announce the winners of the 3rd annual World Culinary Awards.
La Maison 1888 @ InterContinental Danang Sun Peninsula Resort
Asil @ Rixos Premium Dubai (United Arab Emirates)
DSTV Delicious International Food & Music Festival (South Africa)
Tartaruga Restaurant and Bar @ Anantara Bazaruto Island Resort
Stratos Restaurant & Bar @ Avani Windhoek Hotel & Casino
Oriental @ Hyatt Regency Dar es Salaam, The Kilimanjaro
La Maison 1888 @ InterContinental Danang Sun Peninsula Resort
Saigontourist Group Culinary Culture, Delicacies Festival
IICCM | International Institute Of Culinary Arts & Career Management
Theo Mistrall by Theo Randall @ InterContinental Grand Stanford Hong Kong
Stone Barn @ Park Hyatt St. Kitts Christophe Harbour
Blue by Eric Ripert @ The Ritz-Carlton, Grand Cayman (Cayman Islands)
Culinary Arts Escuela de Gastronomía (Dominican Republic)
Blue by Eric Ripert @ The Ritz-Carlton, Grand Cayman
Baoase Culinary Beach Restaurant @ Baoase Luxury Resort Curacao
La Piazzetta @ Casa de Campo Resort & Villas
The Royal Sushi Bar @ Mercure Cayenne Royal Amazonia
La Case @ Cheval Blanc St-Barth Isle de France
Alfred Keller @ Boutique Hotel Alhambra (Croatia)
Ember Restaurant & Bar @ DoubleTree by Hilton Hotel Minsk
The Fusion Restaurant @ Swissotel Sarajevo
Come Prima Restaurant @ Kempinski Hotel Grand Arena Bansko
Restaurant Vendôme @ Grandhotel Schloss Bensberg, Cologne
Restaurant Telegrafas @ Grand Hotel Kempinski Vilnius
Da Vittorio - St. Moritz @ Carlton Hotel St. Mortiz
Nemo Restaurant & Lounge @ The Land of Legends
Ithaa Undersea Restaurant @ Conrad Maldives Rangali Island
Acquapazza Restaurant @ Four Seasons Resort Mauritius at Anahita
El Perroquet @ Country Club Lima Hotel
Elena @ Four Seasons Hotel Buenos Aires (Argentina)
Jardín Santa Clara @ Sofitel Legend Santa Clara Cartagena
Terra Mare Restaurant @ Guyana Marriott Hotel Georgetown
Factory Steak & Lobster @ InterContinental Tegucigalpa Multiplaza Mall
Pierre's TT @ InterContinental Dubai Festival City
Pareseh Iranian Restaurant @ Parsian Azadi International Hotel
Drift Seafood Kitchen & Bar @ InterContinental Fujairah Resort
Sidecut Modern Steak & Bar @ Four Seasons Resort & Residences Whistler (Canada)
Le Cordon Bleu Ottawa Culinary Arts Institute
Sidecut Modern Steak & Bar @ Four Seasons Resort & Residences Whistler
SOUTHGATE Bar & Restaurant @ JW Marriott Essex House New York
Mode Kitchen & Bar @ Four Seasons Hotel Sydney (Australia)
Lagoon Restaurant at Jean-Georges @ The St. Regis Bora Bora Resort
Jervois Steakhouse @ Sofitel Queenstown Hotel & Spa
Bacchus Restaurant @ Airways Hotel & Residences
Aggie Grey's Restaurant @ Sheraton Samoa Aggie Grey's Hotel & Bungalows
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