And the winner is ...

World Culinary Awards 2024 Winner

TANG V&A Waterfront (South Africa)

cpt.tanghospitality.com/

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Meet the winner

TANG is a luxurious take on the Japanese izakaya style of dining and classic Cantonese-style cooking, transporting diners on a culinary journey in a lavish Asian tropical setting. An izakaya is a relaxed, informal venue, in which diners can enjoy a wide selection of tastes, while Cantonese cooking is informed and influenced by the region’s long history as a trading hub and makes use of a range of palate-tickling ingredients and spices.

“TANG” describes the wonderfully evocative flavour that sets our taste buds alight. But there’s more to the name  – TANG also refers to the ancient Chinese dynasty that revered sensory pleasure and creativity. So you can expect an explosion of Asian flavours, gorgeous plating and fine attention to detail.

Here we celebrate luxury and taste, appreciating life and living it to its fullest. Indulge your senses in the inspired escape, and pinnacle of Asian cuisine.

Welcome to TANG

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