Meet the winner
Erth embodies a philosophy of hospitality by utilising top-tier professional expertise and technology, committed to providing guests and clients with memorable experiences while strengthening its reputation as a leader in catering and hospitality services.
With the launch of its state-of-the-art Central Production Unit, Erth Hospitality is set to triple its capacity for large-scale production in the region. This 9,000 sqm premises will serve as the resort’s commissary kitchen, enabling the team—comprising talents from over 50 nations—to produce up to 100,000 meals daily. The Central Production Unit also boosts efficiency by 50%, allowing Erth to deliver high-end banqueting experiences. Featuring the latest technology, it includes an academyand innovation lab, setting a new benchmark for the UAE’s catering and hospitality industry.
By combining innovation and excellence, Erth Hospitality continues to strengthen its position as a leader, offering unparalleled service and quality.